12 of Our Staff’s Favorite Restaurant Recipes That You Can Make at Home

Attempt Vinegar Hill Home’s skillet sourdough pancakes, Roberta’s pizza and extra dishes we’ve tailored from eating places and bakeries over time.

David Malosh for The New York Occasions. Meals Stylist; Simon Andrews.

Printed Sept. 9, 2025Up to date Sept. 9, 2025

A lot of New York Occasions Cooking’s most-loved recipes come from dwelling kitchens, however simply as many are created in restaurant kitchens, the place technical ability, high-quality elements and ingenuity work collectively in concord. Along with the unique dishes that our recipe builders and columnists create, eating places usually generously share their recipes with us, which we then adapt for dwelling cooks. In honor of our 2025 nationwide restaurant record, printed this week, listed below are a few of our favourite recipes from eating places and bakeries throughout the nation. No reservations wanted.

An overhead shot of a large, round pancake topped with sliced pears, a pat of butter and a drizzle of syrup, on a white plate. — Sarah Anne Ward for The New York Occasions. Meals stylist: Maggie Ruggiero. Prop stylist: Rebecca Bartoshesky.

The luxuriously thick and fruit-filled sourdough pancake at Vinegar Hill Home is a factor of magnificence, even earlier than you find out about its origins with one Montana couple and their pure devotion to weekly pancakes. The dish continues to be on the brunch menu — proper now you’ll discover it crammed with plums — however I like the recipe as a result of you may make it a part of your personal weekly rhythm at dwelling and the pancake will work all yr lengthy with totally different fruits swapped in. TEJAL RAO

Recipe: Forged-Iron Sourdough Pancakes

An overhead shot of a large bowl of seafood stew with crab, shrimp, clams and mussels in a reddish-brown broth, with a piece of toasted bread with cheese and herbs. — David Malosh for The New York Occasions. Meals Stylist; Simon Andrews.

I practically cried when Roseann Grimm, the proprietor and chef of Anchor Oyster Bar in San Francisco, agreed to share her cioppino recipe with me. Alexa Weibel, one of many New York Occasions Cooking editors, tailored it for a house kitchen with out shedding any of the tiny magic methods that make it so definitively Anchor’s. So sure, it’s a must to prep fairly a little bit of seafood, make a marinara, and roast 4 heads of garlic to make a butter, however that is the form of deeply rewarding seasonal venture that you could construct an entire banquet round. TEJAL RAO

Recipe: Cioppino

An overhead shot of golden-brown biscuits on a plate with small bowls of orange marmalade and red jam. — Chris Simpson for The New York Occasions. Meals stylist: Maggie Ruggiero. Prop stylist: Sophia Pappas. Sugar Biscuits

I like that this recipe forces you to rethink what a biscuit can and needs to be. Briana Holt, the baker at Tandem Espresso & Bakery in Portland, Maine, makes use of a excessive ratio of sugar to butter and flour, leading to a crackly crust and a young inside. The dimensions is adaptable, too: You may make these biscuits as huge or as small as you need. Typically, once I’m feeling foolish, I prefer to bake these as itty-bitty biscuits and eat a handful of them in a bowl with milk, like cereal. ERIC KIM

Recipe: Buttermilk Sugar Biscuits

An overhead shot of a large white pot filled with short ribs in a rich brown sauce, with plates and rice on the side. — David Malosh for The New York Occasions. Meals Stylist: Simon Andrews.

Purple Rooster Harlem was a cultural second when it opened in late 2010, a restaurant packed each evening, scrumptious and alive in all of the ways in which matter. There, the chef Marcus Samuelsson took elements from across the metropolis and mixed them in methods you hardly ever noticed even then. Take this braise, which is known as Obama’s Quick Ribs within the restaurant’s cookbook, as a result of he served it to the primary couple in 2011. Purple wine and brief ribs are an everlasting mixture. However including plum sauce, soy sauce and lemongrass to the pot? That was Purple Rooster. EMILY WEINSTEIN

Recipe: Purple Wine-Braised Quick Ribs With Lemongrass and Soy

An overhead shot of a round pizza with a charred crust, red sauce, cheese and basil, on a crumpled white background. — Melina Hammer for The New York Occasions

That is it: the very mannequin of an ideal home-baked pizza pie, a margherita that’s each austere and flavorful, and a canvas for future experimentations. It’s constructed on an distinctive recipe for dough that the staff at Roberta’s in Brooklyn has been utilizing for years, and rewards an extended relaxation within the fridge earlier than use, in order that its flavors develop. I like to begin the recipe on Wednesdays, to be used on the weekend. SAM SIFTON

Recipe: Pizza Margherita

A very tall sandwich, cut in half and stacked with grilled halloumi cheese, sliced yellow and red heirloom tomatoes, and arugula on rustic bread. — Nico Schinco for The New York Occasions. Meals Stylist: Barrett Washburne.

Allowing seared halloumi to face in for bacon on this BLT-inspired sandwich requires some suspension of disbelief — however one chunk in and this particular from Jake Marsiglia and Costa Damaskos of Child Blues Luncheonette in Williamsburg, Brooklyn makes good sense. Butter-toasted sourdough slathered with garlicky mayo, sandwiches salty slabs of halloumi, sliced tomato and Greek-dressing-slicked arugula; the sandwich eclipses its inspiration. ALEXA WEIBEL

Recipe: Halloumi, Arugula and Tomato Sandwiches

An overhead shot of a farro salad with arugula, cherry tomatoes, and sliced radishes, topped with cheese shavings and pistachios. — Armando Rafael for The New York Occasions. Meals Stylist: Cyd Raftus McDowell.

Charlie Hen’s farro salad has legions of devoted followers — together with Ina Garten — and after one chunk, you’ll perceive the hype. The chef Ryan Hardy nails the basics by cooking the farro in apple cider with bay leaves and salt till it’s so flavorful you could possibly eat it plain, then builds on that basis with loads of good olive oil, pistachios, Parmesan and a mixture of contemporary greens together with tomatoes, radishes and arugula. It’s the form of dish that makes you notice how unbelievable one thing so simple as a grain salad will be when each aspect is finished precisely proper. MELISSA CLARK

Recipe: Charlie Hen’s Farro Salad

A pita sandwich, with the top half leaning against the filling, overflowing with thinly sliced lamb, sautéed green peppers and red onions. — Nico Schinco for The New York Occasions. Meals Stylist: Barrett Washburne.

The tender and spicy sliced lamb meat needs to be sufficient of a reward for making this recipe from Jason Wang and David Shi of Xi’an Well-known Meals, however my favourite half is the home made bun. Although you’ll be able to substitute it with an English muffin or burger bun as an alternative, nothing fairly hits the identical as this bread recipe, which has a chewiness paying homage to a dumpling wrapper that absorbs the red-hot chile sauce from the lamb. CHRISTINA MORALES

Recipe: Spicy Cumin Lamb Burgers

An overhead shot of a pistachio Bundt cake, sliced and drizzled with a white glaze and sprinkled with chopped green pistachios, with a small dish of cream on the side. — Armando Rafael for The New York Occasions. Meals Stylist: Simon Andrews. Prop Stylist: Paige Hicks.

This cake from Joshua Pinsky of the East Village restaurant Claud is a feat of technical finesse that additionally tastes like childhood — it’ll make you are feeling nostalgic even in the event you by no means grew up consuming Bundt muffins or immediate pistachio pudding. It’s the pudding combine that works the magic on this recipe — offering that candy-like pistachio taste, bounce and moistness. This isn’t the oversweet, dense Bundt cake of yore; the whipped ricotta and lime glaze are cheffy touches that steadiness the sweetness. However everyone knows it’s the pudding doing the heavy lifting. PRIYA KRISHNA

Recipe: Pistachio Bundt Cake

An overhead shot of a golden-brown apple pie with two slices cut out, with one of the slices on a separate plate with whipped cream. — Constantine Poulos for The New York Occasions

I first tasted this distinctive apple pie over a decade in the past on the Dutch in Manhattan, a creation of the pastry chef and magician Kierin Baldwin, after which set out (together with her assist!) to make it at dwelling. The secret is to precook the filling in order that it’s mushy and plush, with not one of the uncooked crunchiness that may bedevil home-baked apple pies. SAM SIFTON

Recipe: Apple Pie

A very tall tuna melt sandwich, cut in half and stacked, with melted cheese and potato chips spilling from the sides. — Rachel Vanni for The New York Occasions. Meals Stylist: Barrett Washburne.

Earlier than Sam Yoo’s famed tuna soften landed on my desk at New York Metropolis’s Golden Diner, I’d by no means earlier than favored a tuna soften. However his opened my eyes to the sandwich’s potential: crunchy and cacophonous, uniting crisp griddled bread, a fistful of salt-and-vinegar chips, molten American cheese and a cool filling of tuna salad sauced like a Large Mac. Crunchy, creamy, buttery and tangy, this tuna soften transformed me on my first chunk. ALEXA WEIBEL

Recipe: Golden Diner’s Tuna Soften

An overhead shot of a radicchio salad with orange slices, nuts and shaved cheese, arranged on a dark plate with a green sauce. — Ryan Liebe for The New York Occasions. Meals Stylist: Barrett Washburne. Prop Stylist: Paige Hicks.

I remorse to tell you that winter is coming. I do know, I do know. However there’s a silver lining to the chilliest months of the yr: Unbelievable chicories and vibrant citrus fruit, the universe’s model of a seasonal pick-me-up. This salad from Mary Attea of Raf’s in Manhattan is a stunning mixture of each, with bitter tardivo superbly balanced by Cara Cara and blood oranges, earthy pistachios, pleasantly salty ricotta salata and loads of olive oil. NIKITA RICHARDSON

Recipe: Tardivo Salad With Pistachio and Citrus

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