Cebu Metropolis, Philippines — NUSTAR Resort Cebu proudly presents “MALAYA, Flavors of Freedom,” an unique six-hands tasting menu crafted to rejoice the wealthy culinary heritage and vibrant flavors of the Philippines. This particular occasion will happen on June 12, 2026, at 7:00pm in Fina, NUSTAR Resort Cebu’s famend Filipino eating idea. The night will function a collaboration of a few of the nation’s most gifted and revolutionary cooks, every bringing their distinctive expertise and conventional Filipino components to create a memorable gastronomic expertise in honor of Philippine Independence Day.
Malaya, Flavors of Freedom
The one-night-only six-course eating expertise gives a charming journey via regional heritage and modern Filipino gastronomy. Led by the acclaimed Chef Miggy Moreno, who is widely known within the MICHELIN Information with a Bib Gourmand distinction for his revolutionary interpretation of Tausug delicacies, the menu showcases a harmonious mix of custom and trendy culinary artistry.
Becoming a member of him are NUSTAR Government Chef Martin Rebolledo and Fina Sous Chef Lloyd Cabalhin, distinguished members of the esteemed workforce behind the Lodge, Resort and Restaurant Affiliation of Cebu Inc. (HRACCI). Their collaborative effort culminated in incomes the distinguished Cebu Goes Culinary 2025 Total Champion title, additional emphasizing their excellence and dedication to elevating Filipino culinary heritage.
Complementing the menu is a rigorously chosen beverage pairing, that includes an internationally acclaimed signature mocktail from Fina Restaurant Supervisor Grant Bacalla, designed to reinforce the flavors and narrative of every course.
Priced at PHP 4,000+++ per particular person, together with beverage pairing, “MALAYA, Flavors of Freedom” displays NUSTAR’s dedication to providing elevated culinary experiences that honor Filipino tradition, craftsmanship, and regional id via a contemporary, refined perspective. Seating is proscribed to make sure a comfortable and extremely customized eating atmosphere.
Situated inside Cebu’s premier NUSTAR Resort Cebu, the six-hands dinner enhances the resort’s popularity as a high culinary and way of life vacation spot within the southern Philippines. By partnering with famend cooks, providing immersive eating experiences, and specializing in destination-driven occasions, NUSTAR promotes Cebu’s progress as a premier middle for worldwide gastronomy and hospitality.
Reservations at the moment are obtainable for “MALAYA, Flavors of Freedom,” NUSTAR Resort Cebu’s flagship Philippine Independence Day eating occasion and a spotlight of the Cebu Meals & Wine Competition 2026. The unique six-hands tasting menu options famend cooks and gives a one-night-only showcase of contemporary Filipino dishes impressed by regional traditions.
Friends could safe their tables via NUSTAR Resort Cebu’s Official Web site at https://e-ticket.nustar.ph/eating/eiDDYQk4O1PcpurNa9y via Fina at NUSTAR Resort Cebu’s social media channels, or via Viber +63998396692.
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