Cape City’s restaurant scene is consistently evolving, with new eateries and foodie points of interest making daring statements by their modern cuisines, putting interiors, and distinctive experiences.
Discover Cape City’s hottest new eating places:
Marble Cape City
Co-founders Chef David Higgs and entrepreneur Gary Kyriacou launched the much-anticipated Marble on the V&A Waterfront, mixing their signature fire-focused philosophy with town’s famend seafood tradition. Housed within the historic Union Fortress constructing, the area displays Cape City’s pure elements-wind, sea, and earth, whereas floor-to-ceiling glass facades supply breathtaking 360° views of town. Tuck into signature starters like snoek pâté with magwenya and lamb and beef tartare with pickled waterblommetjies. Or devour Marble’s celebrated wood-fired Chalmar ribeye, alongside new creations similar to mussel paella and line fish with burnt leeks and roasted fish bone sauce. Dessert is impressed by the Mom Metropolis, together with the well-known granadilla lolly– assured to make you jolly.
Location: 1 Dock Rd, Victoria & Alfred Waterfront.
Web site: bit.ly/4bM89S2
Amare
Amare, that means “to like” in Latin, lives as much as its title by celebrating its Mediterranean roots whereas including a splash of coastal attraction to every thing. The minimalist aesthetic is impressed by the rugged coastlines of Andalucía and the sun-drenched vineyards of Tuscany. Situated in Bantry Bay, Amare serves breakfast, lunch, and dinner with a curated menu that’s all about contemporary, vibrant flavours. In style picks embrace the Amare salad with cos lettuce, focaccia croutons, parmesan, and a poached egg drizzled with both anchovy or fynbos dressing and the flatbreads. For the primary occasion, the cooks swear by the prawn linguine and the Chalmar beef. Finish with a heat chocolate torte with olive oil and salted lemon sorbet and their distinctive cocktails.
Location: 29 Victoria Rd, Bantry Bay.
Web site: www.amarecapetown.com/
Bus Delicacies
For those who’re craving one thing completely different however nonetheless wish to soak up beautiful metropolis views, Bus is a should. This thrilling new foodie expertise permits you to take pleasure in a 4 or 6-course meal crafted by award-winning cooks, all whereas aboard a luxurious double-decker restaurant bus. The lunch and dinner set menu varies. Kick issues off with a contemporary bread choice, then bask in a West Coast seafood bisque or zesty shrimp ceviche. For mains, tuck into juicy grilled venison kebabs or braised karoo lamb shoulder. Chocolate lovers will admire the crispy chocolate spring rolls with crème anglaise, citrus, and a drizzle of honey. Vegetarian choices can be found. As you roll by town alongside the Atlantic Seaboard, you’ll savour every dish, completely paired with Michelangelo award-winning Cape wines or refreshing mocktails. And don’t fear about plates and cutlery flying round, every thing is thoughtfully curated to verify your expertise is stress-free. Alcoholic and non-alcoholic drinks, as stipulated within the menu, are included within the value, which begins from R1250 per individual.
Location: The bus leaves from The Commodore Lodge on Portswood Street.
Web site: www.buscuisine.co.za/
Libertino
Libertino isn’t your typical Italian restaurant. Right here, handmade pasta (don’t miss the pasta window!) and Neapolitan pizzas meet disco vibes and a sun-soaked terrace, including a contact of seduction to late-night dinners. Past the alluring aesthetic, the seasonal menu, which incorporates Sicilian-style prawns, rigatoni aubergine, ravioli, a number of pizzas, and tiramisu, showcases the freshest native components. Each strand of pasta is rolled by hand, pizza dough stretched from scratch, and cheeses made in-house. Excellent for an evening out with buddies, and with each half and full parts, everybody can strive a little bit of every thing on the menu.
Location: 47 Napier St, De Waterkant.
Web site: libertino.co.za/
Konnichiwa
At Konnichiwa at The Pullman Cape City, you don’t have to fret about making a reservation. The brand new sushi spot operates a no-reservations coverage, excellent for while you’re out exploring the native points of interest.
This quaint eatery serves contemporary, made-to-order sushi, ready by Shokunin (chef) Ernest Tsosane and his workforce. The menu blends basic favourites similar to sashimi and nigiri with Rainbow Rolls and Wagyu Aburi. For one thing distinctive, the new-style sashimi introduces citrus-infused seafood choices, including additional depth. Pair your sushi with a number of wines and cocktails whilst you take within the bustling metropolis views.
Location: 22 Riebeek St, Cape City Metropolis Centre, Cape City.
Web site: bit.ly/41M4tv1
Seebamboes
Anouchka Horn and Neil Swart, the duo behind Stomach of the Beast and Galjoen, are again at it with their newest culinary journey, Seebamboes. Perched on the mezzanine above Galjoen, this intimate spot flips the thought of ‘surf and turf’ on its head, turning it into one thing playful, stunning, and critically scrumptious. The set tasting menu is all about pushing boundaries, mixing sea and land components in artistic, sudden methods. With only a handful of seats accessible every night time, the expertise feels unique. Suppose excessive tables, tall chairs, and a putting rectangular window framing an sudden view of Desk Mountain behind the cooks. As at all times, sustainability and native sourcing are on the coronary heart of all of it, with daring flavours and creative combos stealing the present.
Location: 99 Harrington St, District Six, Cape City.
Web site: www.seebamboescpt.co.za/
Kumu Aloha
Get a style of Hawaii at Kumu Aloha in De Waterkant, Cape City’s first-ever Hawaiian restaurant. Bask in mouthwatering dishes like macadamia nut crab cake Benedict, Elvis French toast, Huli Huli hen, and Hawaiian-crusted fish.
For these with a candy tooth, the Maui Wowee crème brûlée is bound to impress. The menu always evolves, guaranteeing the colourful flavours of Hawaii stay entrance and centre.
With each indoor and outside seating, the restaurant is brimming with Hawaiian attraction, making each go to really feel like an escape to Hawaii. Pair your meal with cocktails impressed by the island on the Tiki bar.
Location: 2 Jarvis Street, Inexperienced Level.
Web site: instagram.com/kumu_aloha/
Tambourine
@love_capetown Cape City has a brand new restaurant!
Tambourine on Harrington Avenue is a sustainable eating expertise, serving small plates and scrumptious cocktails.
Substances are sourced from small-scale farmers, the dairy comes from family-run producers, and every thing in your plate, together with the pasta and bread, is constructed from scratch. They prepare dinner over an open hearth and use native and natural produce wherever attainable. Even their meals waste doesn’t go to waste…it’s composted! Will you be making an attempt @Tambourine? #capetown #capetowntiktok #capetownfoodie #restaurant #tambourine ♬ Tambourine – Edited Model – Eve
Tambourine on Harrington Avenue is a sustainable eating expertise, serving small plates and scrumptious cocktails. Substances are sourced from small-scale farmers, the dairy comes from family-run producers, and every thing in your plate, together with the pasta and bread, is constructed from scratch. Every part is cooked over an open hearth, with native and natural produce wherever attainable. Even their meals doesn’t go to waste…it’s composted!
Location: 104 Harrington St, District Six.
Web site: tambourine.co.za/
Seoul Pocha
Seoul Pocha takes inspiration from pojang-macha, a sort of street-side restaurant in Korea. Right here, you possibly can take pleasure in a full Korean BBQ expertise, the place you put together your meat on the desk, accompanied by quite a lot of facet dishes. Different menu gadgets embrace ramen, jjampong, bibimbap, and sharing choices.
Location: 28 Primary Rd, Rondebosch.
Web site: www.instagram.com/seoulpocha_ct
Veldt
Situated in Hout Bay, Veldt is a braai eatery, deli and smokehouse that celebrates the daring flavours of town. The menu options wood-fired and smoked dishes constructed from natural, grass-fed meats, together with premium cuts similar to Karoo lamb. The deli gives a number of smoked meats, cured cuts, dairy, contemporary natural produce, uncooked honey, and small-batch ferments. Be sure you strive their signature smoked mayonnaise and different in-house condiments.
Location: 35 Primary Rd, Scott Property.
Web site: veldtdbe.co.za/
Mezza Luna
Mezza Luna is a family-run restaurant in Durbanville serving genuine Italian delicacies. Every part is constructed from scratch, showcasing Italian favourites, from contemporary pasta and basic lasagna to wood-fired pizza.
The restaurant is open for breakfast, lunch, and dinner. Mezza Luna additionally has its personal caffè subsequent to the restaurant, serving espresso and a tempting number of pastries.
Location: Cobble Stroll Buying Centre, Verdi Blvd, Sonstraal Heights.
Web site: mezzaluna.co.za/
Pure Good Café
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The V&A Waterfront’s latest sizzling spot, Pure Good Café, is flipping the script on eco-eating – and it’s something however boring. Situated proper subsequent to Africa Padel, the café is decked out in an aesthetic such as you’ve by no means seen earlier than. We’re speaking furnishings and décor made fully from upcycled, second-hand, or landfill-bound gadgets. Over 98% of the café was constructed utilizing salvaged supplies. The meals? Inexpensive and Pure Good.
Location: Marina Street, Victoria & Alfred Waterfront.
Web site: puregood.co.za/
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