Over-the-top eating, theatrics, and journeys “world wide” are simply among the many treats that await you whenever you go to a advantageous eating restaurant in Cape City.
From aesthetics and curated menus to world-class wine and beverage pairings, these eating places are redefining the advantageous eating scene within the Mom Metropolis.
Listed below are some so as to add to your bucket checklist:
Fyn Restaurant
Voted one in every of The World’s 100 Greatest Eating places, Fyn is altering the sport in terms of advantageous eating and flavours. Culinary greats Peter Tempelhoff, Ashley Moss, and Jennifer Hugé are on the forefront of this award-winning eatery, mixing Japanese precision with South African flavours in an city, industrial-chic setting. The menu is rigorously curated, with pescatarian and plant-based choices out there, all plated with aptitude. As the oldsters at Fyn would say: “Test your assumptions along with your coats and be part of us on a journey of flavour discovery.”
Location: 37 Parliament St, Cape City Metropolis CentreContact: Go to fynrestaurant.com/
Homespun by Matt
Homespun by Matt in Blouberg is unassuming at first, situated amongst among the space’s high foodie spots. When you step inside, you enter a complete new world, adorned with vintage gems and upcycled gadgets. All the pieces has a narrative, from the lodge doorways turned eating tables to previous mirrors used as lights. The menu is an adaptation of European cooking strategies, influenced by Asian, native, and, as proprietor Matt Schreuder describes it, “worldly flavours.” Go for their tasting menu, which may be tailored for vegetarian and pescatarian eaters, or their three-course menu, each with the chance to pair with the best wines.
Location: Porterfield Rd, Desk ViewContact: Go to www.homespunbymatt.co.za
Salon
Salon, a multi-course eating journey by Luke Dale Roberts, attracts inspiration from his international travels and culinary adventures. The Journey menu presents a curated choice of dishes that begin in South Africa and traverse by means of Mexico, Japan, France, Korea, and the Philippines. Every dish enhances the theatrical expertise, which may be paired with cocktails, wine, or tea at an extra value. The menus are tailored for pescatarian and vegetarian preferences, although vegan, alcohol-free, and allium-free choices are unavailable.
Location: Ist Flooring, silo constructing, The Previous Biscuit Mill, 375 Albert Rd, WoodstockContact: salonct.co.za/
La Colombe
La Colombe is not any stranger to the advantageous eating scene in Cape City, having received a slew of awards, together with World’s 50 Greatest (forty ninth) and Greatest Restaurant in Africa for 2024 and Eat Out Greatest Restaurant in South Africa in 2025. The menu is rigorously curated for all tastebuds, with a lowered menu on supply for many who should not massive eaters. This Modern French-meets-Asian advantageous eating expertise additionally presents a lowered vegetarian and Cooks Menu. Your expertise may be paired with among the area’s award-winning wines.
Location: Silvermist Wine Property, Foremost Street, Constantia NekContact: lacolombe.restaurant/meals
The Blissful Uncles
Often known as South Africa’s first halal advantageous eating expertise, The Blissful Uncles showcases 4, 6, and 8-course menus, merging South African delicacies. The restaurant, situated at The Spice Yard in Salt River, presents a laid-back inside. Elevated menu gadgets equivalent to amagwinya, West Coast crayfish, and malva pudding are price a strive. Because the menu adjustments seasonally, repeat guests are handled to much more tantalising choices.
Location: 100 Voortrekker Rd, Salt RiverContact: Go to www.thehappyuncles.com/
Heirloom, The Cape Grace
For views of Desk Mountain and the V&A Waterfront, Heirloom at The Cape Grace luxurious lodge is price a go to. Past the indulgent views, the restaurant introduces a recent culinary imaginative and prescient to town’s celebrated meals scene. Led by the esteemed Chef Gregory Czarnecki, the menus are impressed by the plentiful landscapes of the Western Cape and crafted to sustainably supply the freshest seasonal substances from native farmers and suppliers. Visitors can select from three menus: the Heirloom Tasting & Degustation Menu, the Plant-Primarily based Menu, and the Pescatarian Menu. There’s additionally an À la carte menu with 2 and 3-course choices.
Location: W Quay Rd, Victoria & Alfred WaterfrontContact: Go to www.capegrace.com/restaurant/heirloom-restaurant/
The Pink Room, Mount Nelson, a Belmond Lodge
You’ll be wowed the second you stroll down the moody red-panelled staircase into The Pink Room on the Belmond Mount Nelson Lodge. The restaurant from Liam Tomlin and chef/associate David Schneider is a complicated retro celebration of Pan-Asian cuisines. Anticipate loads of crimson, gold, and black, heat lighting, smoky glass wall panels, wealthy modern materials, artworks, and far more.
Gluten-free and halal choices can be found (the restaurant does serve pork and alcohol however can accommodate friends with their vegetarian or pescatarian menus).
Location: 76 Orange St, GardensContact: Go to www.chefswarehouse.co.za/the-red-room
The Restaurant at Treasured Hidden Valley
Celebrating sustainability, daring African substances, and purposeful gastronomy, The Restaurant at Treasured Hidden Valley is a must-visit for foodies.
The area, co-created by Bjorn and Patrice Motsepe with Dr. Treasured Moloi-Motsepe, the restaurant brings New African Gastronomy to life, mixing historic worldwide strategies with a contemporary African imaginative and prescient. Anticipate dishes like biltong-cured kudu, beeswax-cured buffalo, lamb, and duck, all paired with their vary of wines. Pescatarian choices out there on request.
Location: Annandale Rd, Stellenbosch NU, Stellenbosch
Seebamboes
Anouchka Horn and Neil Swart, the duo behind Stomach of the Beast and Galjoen, are again at it with their newest culinary journey, Seebamboes. Perched on the mezzanine above Galjoen, this intimate spot flips the concept of ‘surf and turf’ on its head, turning it into one thing playful, stunning, and significantly scrumptious. The set tasting menu is all about pushing boundaries, mixing sea and land substances in inventive, surprising methods. With only a handful of seats out there every night time, the expertise feels unique. Assume excessive tables, tall chairs, and a placing rectangular window framing an surprising view of Desk Mountain behind the cooks. As at all times, sustainability and native sourcing are on the coronary heart of all of it, with daring flavours and ingenious combos stealing the present.
Location: 99 Harrington St, District Six, Cape City.Web site: www.seebamboescpt.co.za/
Marble Cape City
Co-founders Chef David Higgs and entrepreneur Gary Kyriacou introduced Marble to the V&A Waterfront, mixing their signature fire-focused philosophy with town’s famend seafood tradition. Housed within the historic Union Fort Constructing, the area displays Cape City’s pure elements-wind, sea, and earth- whereas floor-to-ceiling glass facades supply breathtaking 360-degree views of town. Tuck into signature starters like snoek pâté with magwenya and lamb and beef tartare with pickled waterblommetjies. Or devour Marble’s celebrated wood-fired Chalmar ribeye, alongside new creations equivalent to mussel paella and line fish with burnt leeks and roasted fish bone sauce.
Location: 1 Dock Rd, Victoria & Alfred Waterfront.Web site: bit.ly/4bM89S2
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