Filipino culinary excellence is finally recognized in the Michelin Guide 2026.

The 2026 Michelin Information for Manila, Environs, and Cebu awarded one restaurant two stars, eight with one star, and 25 with Bib Gourmand honors.

On Thursday, October 30, 2025, Michelin marked a historic second for the Philippines by saying its first-ever restaurant choice for the nation. The debut of the MICHELIN Information Manila and Environs & Cebu 2026 was held on the luxurious Manila Marriott Resort, nestled throughout the iconic Newport World Resorts. The grand occasion introduced collectively distinguished cooks, distinguished restaurateurs, and culinary aficionados, all wanting to witness this milestone in Philippine gastronomy.

The MICHELIN Information Philippines 2026 version units a brand new benchmark in Filipino culinary historical past by celebrating the nation’s vibrant and numerous meals tradition. Recognizing the nation’s rising affect within the worldwide gastronomic group, this listing options 108 fastidiously chosen institutions. Manila and the Environs dominate the choice with 90 eating places that illustrate the innovation and class of the capital’s culinary scene. In distinction, Cebu is represented by 18 eating places, every highlighting the native flavors, traditions, and culinary artistry of the Visayan area. This complete choice not solely elevates the Philippines on the world meals map but additionally honors each the delicate energies of the metropolis and the distinctive soul of its areas.

“We’re honored to current the primary version of the MICHELIN Information within the Philippines,” mentioned Gwendal Poullennec, Worldwide Director of the MICHELIN Information. “This choice pays tribute to a brand new era of Filipino cooks and worldwide cooks who’ve embraced the Philippines, drawing inspiration from native heritage, daring flavors, and heartfelt hospitality. Whether or not it’s high quality eating or street-side eateries, our inspectors had been actually impressed by the culinary authenticity and creativity discovered throughout the nation.”

On this inaugural choice, 9 eating places have been awarded MICHELIN Stars.

Two MICHELIN Stars: Wonderful cooking, value a detour!

Restaurant NameType of CuisineHelmCreative

1 restaurant achieves the uncommon distinction of Two MICHELIN Stars with its debut, recognizing its glorious cooking that’s value a detour!

Helm – a recent restaurant in Manila, embodies Chef Josh Boutwood’s half-British, half-Filipino roots and Spanish influences, combining creativity with precision. Somewhat than resorting to frequent East-West fusion, the eight-course tasting menu resists straightforward classification. Every dish incorporates seasonal and native components, a observe Boutwood honed whereas working with Raymond Blanc within the UK. The result’s a sequence of meticulously crafted plates with inventive displays, echoing the type of Noma in Denmark. With solely ten seats round an intimate U-shaped counter, Helm gives a particular culinary expertise the place visitors can witness innovation and excellence up shut.

One MICHELIN Star: Top quality cooking, value a cease!

Restaurant NameType of CuisineAsador AlfonsoSpanish ContemporaryCeleraAsian ContemporaryGallery by CheleCreativeHapagFilipinoInatôFilipino ContemporaryKasa PalmaFilipino ContemporaryLinamnamFilipino ContemporaryToyo EateryFilipino Up to date

8 eating places obtain One MICHELIN Star for his or her high-quality cooking that’s value a cease.

Asador Alfonso – Their components are sourced instantly from Spain to ship genuine dishes that stability rustic simplicity with exceptional depth and character.

Celera – Two chef-owners craft modern Asian dishes that draw on influences from Japan, China, Singapore, and past.

Gallery by Chele – Culinary excellence meets environmental integrity at Gallery by Chele, from native sourcing and waste discount to educating diners.

Hapag – Tapping into the complete potential of native components, Hapag brings a contemporary, refined contact to conventional dishes.

Inatô – Ring the bell to enter a classy, intimate house the place a sculptural marble counter seats eight visitors going through the open kitchen.

Kasa Palma – The chef attracts on French strategies and world influences – from Latin America to Southeast Asia – and makes good use of wooden hearth. Native components go into expressive, refined dishes.

Linamnam – The chef welcomes simply 10 diners into what was as soon as his childhood bed room — now reworked into a chic eating house adorned with woven wall coverings, wood flooring, and Tiffany-style lamps.

Toyo Eatery – “Toyo”, Tagalog for “soy sauce”, hints on the restaurant’s appreciation of apparently easy gadgets that in truth take time and are complicated to craft.

Representing a wealthy variety of culinary kinds, these eating places provide every thing from polished takes on conventional Filipino dishes—utilizing refined strategies to current acquainted flavors in new methods—to adventurous fusion menus that mix native components with worldwide culinary traits. Regardless of the strategy, all these institutions are outlined by meticulous preparation, dependable high quality, and a robust dedication to utilizing one of the best components obtainable.

The Inexperienced Star Group: Showcasing Dedication to Aware Gastronomy

Restaurant NameType of CuisineGallery by CheleCreative

The MICHELIN Inexperienced Star acknowledges eating places within the MICHELIN Information which have impressed and impressed Inspectors with their forward-thinking strategy to gastronomy. By bringing collectively a group of like-minded, modern institutions, the Inexperienced Star encourages dialogue, collaboration, and mutual inspiration as eating places attempt to evolve collectively.

This 12 months, Gallery By Chele has newly captured the Inspectors’ consideration for his or her inspiring visions:

Gallery By Chele – Acknowledged for his or her farm-to-table ethos. Gallery By Chele practices waste-reduction and commits itself to biodiversity and group sourcing.

The restaurant types a group deeply dedicated to presenting one other imaginative and prescient of gastronomy.

Bib Gourmand: High quality at Nice Worth

Restaurant NameType of CuisineBoleroSpanishBrick CornerIndianCabelFilipinoCOCHIFilipinoEm Hà NoiVietnameseHálongFusionKumbaAsianLa PitaMiddle EasternLamparaFilipinoLos TacosMexicanManam on the TriangleFilipinoMorning Solar EateryStreet FoodPalm Grill (Diliman)FilipinoPilya’s KitchenNoodlesSarsaFilipinoSOME THAIThaiTaquería FrancoMexicanThe UnderbellyRamenYour LocalAsian Up to date

The Bib Gourmand choice highlights 25 eating places: 19 in Manila and surrounding areas, and 6 in Cebu. These institutions are praised for providing high quality delicacies at affordable costs.

In Metro Manila and Environs

Bolero – The largely Spanish menu is laced with Mediterranean notes and world influences – constructed for sharing, beneficiant parts make for excellent worth.Brick Nook – The menu hones in on North Indian delicacies — wealthy, spiced, and hearty fare.Cabel – The delicacies displays the size and breadth of the Philippines, albeit with a penchant for southern Mindanao.COCHI – Situated on a nook of BGC, this restaurant brings typical Filipino flavours into a contemporary setting.Em Hà Noi – Anticipate comforting bowls of ph? gà, a crisp nem rán appetizer, and aromatic rice noodles with grilled pork.Hálong – The chef presents a freer, extra multicultural and emotionally pushed type in a menu that blends Latin American and Asian influences with finesse.Kumba – The chef, impressed by her mom’s recipes and time working at a Chinese language restaurant in Singapore, serves nuanced dishes from China, the Philippines, Taiwan, and Japan.La Pita – The chef brings a heat style of the Center East to an intimate sunlit spot in a cosmopolitan neighborhood.Lampara – The temper contained in the restaurant, and out on the terrace, is relaxed and alluring. Ingredient-led dishes showcase traditional French strategies infused with Filipino touches.Los Tacos – This informal house that includes glass partitions, concrete, and hovering ceilings has a easy but refined trendy really feel. The buzzing open kitchen units the stage for daring Mexican flavors.Manam on the Triangle – Manam’s flagship restaurant in Ayala Triangle elevates the model with its minimalist strains, vibrant Filipino pop artwork, and an ethereal, polished aesthetic. It feels welcoming regardless of its spaciousness.Morning Solar Eatery – This modest roadside eatery serves genuine Ilocano consolation meals. Introduced with a wealthy taste, home-style classics similar to kilawin, candy pork skewers, pinakbet, and the standout laing.Palm Grill (Diliman) – The restaurant presents traditional Southern Mindanao delicacies, which makes use of spices, acidity, and roasted coconut for wealthy and intense flavors.Pilya’s Kitchen – This counter within the meals market serves its scrumptious signature ribbon-like noodles that includes a chewy and elastic function.Sarsa – Marbled tiles, rattan lamps, easy wood tables, and informal seating make for a laid-back vibe. Inexperienced-accented partitions and display screen dividers provide construction, however the focus is firmly on taste over type.SOME THAI – Impressed by the chef’s travels, this relaxed restaurant transports you to Thailand with its trendy tackle Thai favorites.Taquería Franco – The chef reimagines tacos by means of a Gallic lens, serving creations similar to foie gras, steak frites, and lamb bourguignon alongside beloved classics.The Underbelly – A younger internationally skilled chef brings his love of Japan to the desk – strive Billy’s pork rib ramen in a wealthy pork bone broth, providing an infinite depth of taste.Your Native – The restaurant serves easy-going, wallet-friendly gastronomy, together with dishes that are perfect for sharing.

CEBU Bib GourmandGood meals at average worth!

Restaurant NameType of CuisineAbaseria Deli & CafeFilipinoCUR8AsianEsmenStreet FoodLasaFilipinoPares Batchoy Meals HouseFilipinoThe Pig & PalmEuropean Up to date

In Cebu

Abaseria Deli & Café – Opened as a jewellery export enterprise in 1999, home-cooked dishes similar to sinigang pasayan, fish with tofu in black bean sauce, and Humba stew are made for sharing.CUR8 – The place Asian delicacies is reimagined with daring type, has a improbable deal of their lunch set, showcasing numerous dishes as small parts.Esmen – For 60 years, this market-side eatery has been beloved for one factor: linarang, a bitter fish soup made with recent porcupine fish simmered over wooden hearth.Lasa – The well-drilled workforce serves refined Filipino fare with regional soul. Shrimp kinilaw with kimchi, rooster pores and skin nachos, and the signature Lasa crispy pata are vibrant updates on custom.Pares Batchoy Meals Home – This unpretentious restaurant has been profitable followers with Filipino meals, serving the signature stewed beef noodle soup, pares batchoy, and seared stuffed bangus, a fragile milkfish dish.The Pig & Palm – At this fashionable spot led by a globe-trotting British chef, the menu focuses on pork — confit pork stomach is a signature dish — and the small plates are conducive for sharing.

The Bib Gourmand listing, spanning family-run eateries to trendy bistros, highlights the wealthy variety of on a regular basis eating within the Philippines, the place worth, taste, and coronary heart are completely mixed.

MICHELIN Information Chosen Eating places: Celebrating Culinary Excellence

Past MICHELIN Star and Bib Gourmand distinctions, the MICHELIN Information Manila and Environs & Cebu 2026 options 74 MICHELIN Chosen eating places: 62 in Manila and Environs and 12 in Cebu.

MICHELIN Chosen: Manila and Environs

Restaurant NameType of Cuisine12/10Japanese ContemporaryAida’s ChickenFilipinoAntonio’sEuropeanAuroraAsianAutomatFilipinoAyàFilipinoBenjarongThaiBlackbirdInternationalBUTCHER BOYAsianCantabria by Chele GonzalezSpanishCanton RoadChineseCarmelo’s SteakhouseSteakhouseChie Chie’s Pancit Batil PatungStreet FoodChina BlueCantoneseCirkuloSpanishCru SteakhouseGrillsDeo GraciasSpanishEl Poco Cantina (Malate)MexicanEmberEuropean ContemporaryEsmeralda KitchenFilipinoFong Wei WuTaiwaneseFresca TrattoriaItalianGinza NagaokaSushiGordon Ramsay Bar & GrillMeats and SeafoodGoxoBasqueIaiJapaneseJuniperContemporaryKeiJapaneseKodawari (Salcedo)AsianLocavore (Taguig)FilipinoLola HelenFilipinoLoreFilipinoLusso (Legazpi)EuropeanMamacitaMexicanMan HoCantoneseMetizFilipinoMirèioFrenchM?DANCreativeNow NowContemporaryOak & SmokeMeats and GrillsOffbeatFilipinoOld ManilaFrenchOrigineSpanishOsteria AnticaItalian ContemporaryPabloSpanishPapillonAsianPeople’s PalaceThaiRamen RonRamenSalaEuropeanSevaContemporarySpicesAsianSteak & FriceSteakhouseSummer PalaceChineseSuper Uncle ClaypotCantoneseTandemContemporaryTaupeContemporaryTerraza MartinezSpanishThe Check KitchenEuropeanTxantonSpanishUma NotaJapanese ContemporaryUmuJapaneseYamazatoJapanese

Cebu MICHELIN Chosen

Restaurant NameType of CuisineAbliFilipinoATO-AHFilipinoCOCOAsianDIPJapaneseEnye by Chele GonzalezSpanishHouse of LechonFilipinoKamakuraJapaneseLantaw (Compostela)FilipinoMayaMexicanPares Pares (N. Escario Avenue)Small eatsSialoFilipinoSocarratSpanish

Every institution is acknowledged for excellent delicacies, memorable eating character, and constantly excessive requirements.

Particular Awards: Honoring Expertise Behind the Scenes

Past its choice of excellent eating places, the MICHELIN Information within the Philippines proudly introduces three Particular Awards. These honors shine a highlight on exceptional people who constantly elevate the business’s requirements with their dedication, creativity, and fervour, inspiring friends and elevating Philippine gastronomy.

The MICHELIN Information Younger Chef Award – Awarded to a rising expertise demonstrating distinctive talent, creativity, and management within the kitchen.

Chef Don Patrick Baldosano of Linamnam, recipient of 1 MICHELIN Star, receives the award. At simply 27, Chef Baldosano reinvents Filipino delicacies through the use of native components and merging conventional strategies with modern strategies like fermentation and growing old to showcase the nation’s regional variety.

The MICHELIN Information Service Award – Recognizing excellence in hospitality, attentiveness, and the artwork of making memorable visitor experiences.

Mrs. Erin Recto of Hapag, which holds One MICHELIN Star, receives the award. With intensive expertise in Australia, Portugal, and the Philippines, Mrs. Recto excels as each Operations Director and Sommelier. She goes past conventional roles by actively partaking with visitors, guaranteeing a heat and alluring atmosphere that showcases Filipino tradition and hospitality.

The MICHELIN Information Distinctive Cocktails Award – Celebrating innovation, stability, and persona within the craft of mixology.

Mr. Benjamin Leal from Uma Nota, a MICHELIN Chosen venue, receives the award. With a profession spanning three continents, Mr. Leal crafts creative cocktails by combining Japanese, Brazilian, and Southeast Asian influences with native components, infusing new power into the bar expertise.

The launch of the MICHELIN Information Philippines 2026 begins an thrilling new chapter for the nation’s culinary scene. Drawing from its wealthy heritage and numerous influences, and pushed by a daring new era of cooks, the Philippines is now a part of the worldwide culinary stage—and that is solely the beginning of its journey.

“The keenness and dedication we’ve witnessed from cooks and restaurateurs right here is actually inspiring,” added Mr. Poullennec. “We sit up for persevering with our exploration and sharing the Philippines’ culinary tales with the world.”

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