Spicy Asian Cucumber Salad Recipe

I’ve had a backyard for a few years now and each Spring I look ahead to getting my fingers again within the dust! One of many straightforward greens you’ll typically discover rising in my yard are cucumbers. They’re the proper, refreshing aspect dish on hotter days, particularly after they’re on this Asian cucumber salad.

Veggies don’t must be boring after they’re lined in a flavorful (and wholesome!) sauce. A few of my children favourite sauces to dip greens in embody home made ranch dressing or French onion dip. This recipe affords one other choice to get children (and adults) extra excited to eat their veggies.

Spicy Cucumber Salad Recipe

The substances are fairly easy and the recipe solely requires about 10 minutes of fingers on time whole. You might need seen the viral 3 ingredient spicy cucumber salad, however this model has extra advanced flavors. Even so, it takes only a couple minutes to combine up the sauce.

Coconut aminos or soy sauce provides a pleasant umami taste, uncooked honey provides sweetness and minerals, and the chopped peanuts add an addictive crunch. The rice vinegar helps reduce by the earthy flavors and sweetness of the honey to actually stability out the mix. Plus there’s the added flavors of the parsley, garlic, and black pepper.

The spice on this spicy cucumber salad comes from crimson chili flakes which add a pleasant warmth. If your loved ones doesn’t prefer it as spicy (or in any respect), then scale back or omit them. Prefer it actually spicy? Be happy so as to add extra! Simply make sure to style it first earlier than including extra and modify to style.

Prepping the Cucumbers

I often simply chop my veggies within the meals processor and name it a day, however this Asian cucumber salad has a further step. By sprinkling the slices with some salt first after which patting them dry it reduces a number of the further moisture. Cucumbers are largely water and after they’re added to a salad like this it might get actually watery. It’s a easy step that enables the cucumbers to actually absorb all of that scrumptious sauce.

Right here’s easy methods to make it!

Spicy Asian Cucumber Salad Recipe

This scrumptious Asian cucumber salad recipe is a spicy, salty, and refreshing aspect dish. Filled with taste and diet it is a summer time staple!

Lay the sliced cucumbers in a single layer on a clear kitchen towel or paper towels. Sprinkle evenly with ½ teaspoon salt and let sit for 10 minutes to attract out extra moisture.

Rinse the salted cucumber slices below cool water, then pat totally dry with paper towels. This step retains the sauce from getting watery and ensures the most effective taste absorption.

In a medium bowl, whisk collectively coconut aminos, rice vinegar, pure peanut butter, uncooked honey, garlic, dried crimson chili flakes, floor black pepper, and contemporary parsley till easy and absolutely mixed.

Add the dried cucumber slices to the peanut sauce and toss till each slice is effectively coated. Switch to a serving plate and garnish with chopped peanuts.

Serve instantly or chill for as much as 1 hour.

Diet Details

Spicy Asian Cucumber Salad Recipe

Quantity Per Serving (1 serving)

Energy 204
Energy from Fats 117

% Day by day Worth*

Fats 13g20%

Saturated Fats 2g13%

Polyunsaturated Fats 4g

Monounsaturated Fats 6g

Sodium 479mg21%

Potassium 434mg12%

Carbohydrates 17g6%

Fiber 3g13%

Sugar 8g9%

Protein 8g16%

Vitamin A 476IU10%

Vitamin C 7mg8%

Calcium 56mg6%

Iron 2mg11%

* % Day by day Values are primarily based on a 2000 calorie weight loss program.

Modify the spice stage to your choice by including roughly chili flakes

Shelf Life and Storage

That is a kind of recipes that tastes even higher in case you wait a bit. You possibly can eat this recipe straight away or you may let the sauce soak into the cucumbers for an hour first to marry the flavors. Maintain any leftovers in a lined container within the fridge for as much as 1 week.

Except you want comfortable peanuts, save these as a garnish for proper earlier than serving.