A Taste of Bangkok in BGC: Michelin-Starred Chef Joe Jantraget Takes Over The Peak at Grand Hyatt Manila

Seeking to deal with your self (and your style buds) to one thing extraordinary? From November 5 to eight, 2025, Grand Hyatt Manila invitations diners to expertise a world-class culinary collaboration as Michelin-starred Chef Napol “Joe” Jantraget brings his trendy Thai masterpieces to The Peak for a uncommon four-night takeover.

The Peak – Grill Out of doors

Guest Chef - Chef Joe — Visitor Chef – Chef Joe

Chef Joe is a Michelin-starred Thai chef celebrated for his daring, trendy interpretations of conventional Thai delicacies. He’s the artistic thoughts behind a few of Bangkok’s most acclaimed eating places — Nawa, Kwann, Samlor, and previously 80/20, the place he first earned his Michelin star. His newest enterprise, Nawa Thai Delicacies, obtained each a Michelin Star and the Michelin Opening of the 12 months award, solidifying his place amongst Thailand’s most modern cooks.

The Peak - Grill Indoor — The Peak – Grill Indoor

Fire-roasted beef bone marrow with nam tok tamarind vinaigrette, dried chili and in-house toasted rice cracker — Hearth-roasted beef bone marrow with nam tok tamarind French dressing, dried chili and in-house toasted rice cracker

Earlier than attaining international acclaim, Chef Joe spent over a decade in Canada, honing his culinary craft and refining his distinctive palate. Returning residence to Thailand, he teamed up along with his associate and pastry chef Saki Hoshino, making waves in Bangkok’s dynamic eating scene. His philosophy is straightforward but profound — to focus on native Thai components, sustainability, and genuine flavors, elevated with trendy strategies that respect the soul of Thai cooking.

Fresh Gallegher oysters with oscietra caviar, caramelized seaweed, smoked cream and finger lime — Contemporary Gallegher oysters with oscietra caviar, caramelized seaweed, smoked cream and finger lime

This particular engagement at The Peak takes inspiration from Kwann, his fire-driven restaurant not too long ago featured in Condé Nast Traveler’s World’s Finest New Eating places (Scorching Listing 2025). Count on a menu that celebrates the primal parts of hearth, smoke, and charcoal — a culinary expression of Thailand’s heat and depth.

Grilled rock lobster with southern Thai style curry and betel leaves — Grilled rock lobster with southern Thai-style curry and betel leaves

Half spring chicken korae curry style with coconut nan — Half spring rooster korae curry fashion with coconut nan

Standout dishes embody Contemporary Gallagher Oysters with oscietra caviar and smoked cream, Salmon Crudo with spicy gaeng som French dressing, Charred Beef Tartare, Tom Yum Tiger Prawn, and Grilled Rock Lobster with Southern Thai Curry. To complete, the dessert Textures and Flavors of Candy Corn and Coconut presents a fragile, playful homage to Thai sweetness and tropical attraction.

Lightly smoked salmon crudo with spicy gaeng som vinaigrette, sunkist and turmeric — Flippantly smoked salmon crudo with spicy gaeng som French dressing, sunkist and turmeric

Mulwarra grain-fed beef striploin with spiced gao lao beef jus, chili garlic sauce and crispy garlic

Textures and flavors of sweet corn and coconut — Textures and flavors of candy corn and coconut

Set towards the breathtaking skyline of Bonifacio World Metropolis, this occasion is the right excuse to decorate up, dine fancy, and savor one thing actually particular. It’s not day by day {that a} Michelin-starred chef cooks in Manila — so should you’re going to splurge, make it depend. ?

The Peak, Grand Hyatt Manila, BGCNovember 5–8, 2025For reservations, name +63 2 838 1234 or go to www.grandhyattmanila.com

Comply with @grandhyattmanila on Instagram and Grand Hyatt Manila PH on Fb for updates.